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Marketing pizza by mobile
by
Richard Slawsky
editor
Operators have high hopes for mobile coupons, but the jury is still out.
•
full story
•
other features
23 Jul
Marketing
:
Hell is all business, director says
23 Jul
Marketing
:
Pizzeria holding its own presidential election
23 Jul
Operations
:
Experts to offer pizza certifications
23 Jul
Operations
:
Chuck E. Cheese comps up nearly 6 percent
22 Jul
Domino's Pizza
:
Domino's domestic comps off 5.4 percent
22 Jul
Pizza Toppings
:
Salmonella found on jalapeno, tomatoes cleared
21 Jul
Operations
:
Commodities update – Week of July 21, 2008
•
more news
Pizzerias look local
Buying ingredients produced close to home can be a business booster.
Grimaldi’s finds success out west
Company plans to double in size within two years.
Delivery drivers feel economic pinch
Rising gas prices, falling wages make delivery jobs less attractive.
Traceability a key issue in tomato scare
Salmonella outbreak points out weaknesses in source tracking.
Food by Facebook
Social networking sites present new marketing opportunities.
Building business beyond pizza
Early reports say pasta delivery a success for Pizza Hut, but others stick to their core product.
•
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Two of Papa John's vice presidents discuss franchising.
Self-service at the deli counter
Deli Express cuts wait times for grocery customers.
Special Report:
How to Pick a Stone Hearth Oven
Learn about stone hearth ovens and the fuel configurations available.
Pizzeria Planning: An Efficient Pizza Kitchen
Set up your pizza kitchen to ensure the maximum return on your investment.
Selecting a Pizza Franchise
Everything you need to know to succeed in the pizza franchise business
Special Report:
Shopping for data, training to improve
First steps to a workforce improvement plan.
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It's been a tough year for the pizza business, but chains such as California Pizza Kitchen continue to thrive.
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