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The Retail Nomad explores the Automated Retail & Kiosk Innovation Show

Nick Harbaugh (aka "The Retail Nomad") takes viewers inside the recent Automated Retail & Kiosk Innovation Show in Tampa.

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Against the grain: State of Mind Public House differentiates with California style, craft, culture

by Mandy Wolf Detwiler — Editor, Networld Media Group

With 23 years of experience, Lars Smith launched State of Mind Public House, a family-owned Bay Area pizzeria with three locations that differentiates itself from chains by offering a unique California-style pizza, made-from-scratch food and a commitment to employee care.

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Inside the Founder shift: What 2025 sparked and why 2026 is ready to ignite

In our final Founderology podcast episode of the year, Cherryh and I sat down to reflect on the moments that mattered, the shifts that shaped us and the momentum carrying us into a breakthrough 2026.

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Pizza Brands to Watch in 2026

Dominating the landscape is a shift toward “experiential” and “fusion” dining, where classic pepperoni is being challenged by global flavors like Mexican-inspired toppings and Korean-style sauces. Operationally, the industry is increasingly divided between two fronts: high-tech automation and artisanal quality. We salute the class of 2025!

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LaRosa's to turn brewery location into taphouse

Cincinnati-based LaRosa's Mount Washington, Ohio, pizzeria is expanding and moving into a former brewery space. The restaurant will re-open as LaRosa's…

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2025 Pizza Marketplace Top 100 Movers & Shakers

We are honored to announce the Pizza Marketplace Top 100 Movers & Shakers for 2025. This group features the best who stand out in a crowded field and are gaining recognition for their super tasty offerings. Congratulations to all the winners!

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